My own typical dish

You will need meat, onion, carrot, cabbage, potato, rice, salt and dressing.
First, make sure all your vegetables are chopped. Onion, carrot and cabbage should chopped in thiny slices and potato can be chopped in small rectangular form. About the meat chop whatever sizes you want. Theb, put the oil in fire-pan until it rustles. Start to fry onions and cook rice at the same time in high temperature. When the onions get a bit fried, put the carrots. Check the rice, if it begins to boil. If the rice is boiling, turn the temperature little a bit lower. After a few minutes, drag the meat with rated salt  and dressing into onion and carrots. When the meat is entirely fried not the dead, beat the cabbage with an one glass water into because cabbage boils more longer than potato. While you simmering cabbage, turn the rice temperature more lower. Wait for 10 to 15 minutes until rice is ready. Then turn the temperature of rice and leave it for while. Once you finish with your rice, check the cabbage if there is still water and put the potato. Wait for it from 15 to 20 minutes and it is ready. Drag the rice and food together then have a nice meat.